Catering options
We can provide catering options to suit your needs, whether it is a finger buffet or canapés. We are happy to liaise with our Chefs if there were specific dietary requirements. Menus below show a small sample of the options available.
Canapés
- Mediterranean tartlet
- Chicken liver pate en croute
- Chargrilled chicken skewers
Buffets
- Cajun spiced roast salmon fillet
- Brie and cherry tomato quiche
- Moroccan style tomato and chilli pasta salad
Hot Buffets
- Beef and ale casserole - served with herb pastry crust and steamed
new potatoes - Italian meat or vegetable lasagne - served with a crisp salad
and garlic bread
Wedding Breakfast
Starters
- Cream of broccoli and stilton soup
- Smoked salmon drizzled with a soy ginger and sesame dressing
topped with dressed leaves
Main Course
- Prime roast beef with a rich red wine jus, served with caramelised shallots and mushrooms
- Roasted tomato, red onion and feta cheese tart, finished with
fresh basil and balsamic reduction
Desserts
- Shortbread hearts stacked with crème patisserie and fresh
raspberries with a berry coulis - Tangy orange and cointreau cheesecake served with a
and brandy sauce
Followed by freshly brewed coffee